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Nestled in the heart of Queenstown, Rata Restaurant offers a refined dining experience that beautifully showcases the best of New Zealand's produce, prepared with a contemporary twist. Opened by renowned chef Josh Emett, a Michelin-starred chef, Rata prides itself on its innovative and seasonal approach to New Zealand cuisine. Located within a stylish setting, the restaurant combines modern design with a warm and inviting atmosphere, perfect for a special evening out in Queenstown.